Career / Job Opportunites
Job Title: Licensed Cook & Line/ Register/ Preppers- All shifts are needed, but especially late morning and afternoon hours
Location: Wild Tacoz, Falls Church, VA
Wild Tacoz is looking for a part-time skilled and certified cook (with a current food safety certificate) to join our dynamic kitchen team at our growing eatery-style flagship restaurant in Falls Church, VA. Due to increased needs, we are ready to hire a few Line/Register Employees, and previous experience in a kitchen or restaurant setting is preferred but not required for those positions. Wild Tacoz is fast becoming the coolest and most unique neighborhood taco joint, offering a much-loved, creative Greek/Mex fusion menu. Check out our Google Reviews to see what all the hype is about.
You’ll be working in a clean, organized kitchen where we cut no corners. We are looking for one person with a cook’s know-how, a willingness to learn the Wild Tacoz way, and the drive to take pride in work well done. The Line Workers assist in the kitchen and dining area, ready to jump into various roles as needed. We need people with a strong work ethic who are inspired and challenged in a fast-paced environment. Those who become successful with us have energy to burn! Furthermore, anyone joining us will possess an engaging, upbeat temperament since providing top-notch, customer-facing personal interactions is at the core of building our business.
As we move into the future, the right people will become integral to our family-owned and operated restaurant. There will be opportunities to contribute ideas and earn more responsibility. And there will be expansion…so get in on the ground floor and prove yourself!
**We are located at 7167 Lee Hwy in Falls Church, VA. Please map this for yourself in order to determine what your commute would entail. We will only consider those with reliable transportation and no more than a half-hour commute.**
*Want to know the best part? Employees get one free meal and drink for each shift.*
QUALIFICATIONS FOR COOK
- Proven experience as a cook in a kitchen or restaurant setting
- Valid health department license and a strong understanding of food safety practices
KEY QUALIFICATIONS/ RESPONSIBILITIES FOR ALL STAFF:
- Ability to work a register, or the aptitude to do so
- Prepare and cook menu items according to recipes and standards and meets quality and presentation standards
- Adhere to all food safety and sanitation guidelines while maintaining a clean and organized work area
- Assist with inventory management and restocking of supplies
- Collaborate with team members and management to ensure smooth kitchen operations
WHAT YOU NEED:
- Ability to work efficiently in a fast-paced environment with attention to detail and a commitment to quality
- Excellent communication and teamwork skills
- Flexibility to work various shifts, including evenings, weekends, and holidays
PHYSICAL REQUIREMENTS:
- Ability to stand for extended periods
- Capability to lift 50 pounds
- Manual dexterity and an ability to work in a hot, fast-paced kitchen environment
WHAT WE OFFER:
- Opportunities for growth and advancement within the company
- A positive and inclusive work environment
- Free employee meals and discounts
How to Apply: If you are passionate about food and looking to be part of a creative and dedicated team, we'd love to hear from you! Email your resume and contact information to Shell.WildTacoz@gmail.com
Wild Tacoz is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.